MACHE BISTRO, Bar Harbor Restaurant
207.288.0447
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My menu changes weekly, and sometimes daily. I sometimes update this menu as late as 5pm, so if there is a particular dish you have your heart set on, give us a call to make sure it's planned for tonight!
Chef Kyle Yarborough
We do not offer a children's menu.
BEGINNINGS
Meze Plate with marinated olives, tapenade, goat cheese, hummus and grilled flatbread
$10.00
"Charleston She Crab Soup" with local Maine crab, garlic, sherry & cream
$8.00
Cabernet Poached Pear topped with blue cheese, cranberries, candied pecans & arugula
$8.00
Pan Roasted Shrimp and Chorizo Sausage with olive tapenade, garlic & wine, served over white beans
$10.00
Wine Cured Sopressata Sausage & Chorizo Sausage served with olive tapenade, cambozola cheese (blue brie) & goat cheese
$14.00
Cheese Plate: Aged Vermont double cream goat cheese, hand shaped aged goat cheese, and cambozola cheese served with balsamic fig reduction
$14.00
SALADS
Mixed Green Salad with dried blueberries, candied pecans, bacon & smoked blue cheese tossed in a 18-year balsamic vinaigrette
$8.00
Grilled Bread Salad with baby arugula, herb oil, mushroom confit & shaved Asiago cheese
$8.00
Provencal-style Grilled Calamari tossed with saffron aioli, broken olive tapenade & baby arugula
$9.00
TONIGHT'S ENTREES All entrees are served with fresh, locally grown vegetables that change daily.
Ask your server for tonight's selection.
The French Quarter: Sauteed Shrimp with cajun style tasso ham and mushrooms served over creamy sweet potato polenta
$18.00
Grilled Northeast Fisheries Hook & Line Swordfish served over white beans topped with fennel onion confit & olive tapenade
$21.00
Grilled, Naturally Raised Meyer Farms Farm Angus Hanger Steak served over garlic mashed potatoes topped with caramelized onions, herbed butter and cabernet jus
$23.00
Slow Cooked Duck Leg Confit served over creamy sweet potato polenta topped with our caramelized onion, smoked duck breast, and duck confit ragu
$24.00
Coq au Vin: Wine Braised Chicken Leg Quarter with carrots, mushrooms and applewood smoked bacon served over garlic mashed potatoes
$15.00
Our Cassoulet: Rustic white bean stew with seared pork belly, sweet Italian sausage, pork tenderloin & duck confit
$19.00
Grilled Portabella Mushroom stuffed with goat cheese & carmelized onions, served over white beans topped with our shitake mushroom confit
$17.00
TONIGHT'S DESSERTS
Bailey's & Coffee Infused Chocolate Tart topped with dulce de leche gelato
$7.00
Tradional Bistro Style Creme Caramel with vanilla
$7.00
"Pain Perdu" our twist with dried Maine blueberries and meyer lemon olive oil soaked in a sweet milk, topped with Maine blueberry & buttermilk ice cream
$7.00
Lemon Mascarpone Tart baked in a ginger cookie crust topped with pistachio gelato
$7.00
20% gratuity may be added to parties of 6 or more ~ separate checks not available to parties of 5 or more
Home * Menu * Directions * About Us * Press
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
207.288.0447 • info@machebistro.com
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207.288.0447
Home |
Menu |
Directions |
About Us |
Press |
My menu changes weekly, and sometimes daily. I sometimes update this menu as late as 5pm, so if there is a particular dish you have your heart set on, give us a call to make sure it's planned for tonight! Chef Kyle Yarborough
We do not offer a children's menu. | |
| BEGINNINGS | |
| Meze Plate with marinated olives, tapenade, goat cheese, hummus and grilled flatbread | $10.00 |
| "Charleston She Crab Soup" with local Maine crab, garlic, sherry & cream | $8.00 |
| Cabernet Poached Pear topped with blue cheese, cranberries, candied pecans & arugula | $8.00 |
| Pan Roasted Shrimp and Chorizo Sausage with olive tapenade, garlic & wine, served over white beans | $10.00 |
| Wine Cured Sopressata Sausage & Chorizo Sausage served with olive tapenade, cambozola cheese (blue brie) & goat cheese | $14.00 |
| Cheese Plate: Aged Vermont double cream goat cheese, hand shaped aged goat cheese, and cambozola cheese served with balsamic fig reduction | $14.00 |
| SALADS | |
| Mixed Green Salad with dried blueberries, candied pecans, bacon & smoked blue cheese tossed in a 18-year balsamic vinaigrette | $8.00 |
| Grilled Bread Salad with baby arugula, herb oil, mushroom confit & shaved Asiago cheese | $8.00 |
| Provencal-style Grilled Calamari tossed with saffron aioli, broken olive tapenade & baby arugula | $9.00 |
| TONIGHT'S ENTREES | |
| All entrees are served with fresh, locally grown vegetables that change daily. Ask your server for tonight's selection. | |
| The French Quarter: Sauteed Shrimp with cajun style tasso ham and mushrooms served over creamy sweet potato polenta | $18.00 |
| Grilled Northeast Fisheries Hook & Line Swordfish served over white beans topped with fennel onion confit & olive tapenade | $21.00 |
| Grilled, Naturally Raised Meyer Farms Farm Angus Hanger Steak served over garlic mashed potatoes topped with caramelized onions, herbed butter and cabernet jus | $23.00 |
| Slow Cooked Duck Leg Confit served over creamy sweet potato polenta topped with our caramelized onion, smoked duck breast, and duck confit ragu | $24.00 |
| Coq au Vin: Wine Braised Chicken Leg Quarter with carrots, mushrooms and applewood smoked bacon served over garlic mashed potatoes | $15.00 |
| Our Cassoulet: Rustic white bean stew with seared pork belly, sweet Italian sausage, pork tenderloin & duck confit | $19.00 |
| Grilled Portabella Mushroom stuffed with goat cheese & carmelized onions, served over white beans topped with our shitake mushroom confit | $17.00 |
| TONIGHT'S DESSERTS | |
| Bailey's & Coffee Infused Chocolate Tart topped with dulce de leche gelato | $7.00 |
| Tradional Bistro Style Creme Caramel with vanilla | $7.00 |
| "Pain Perdu" our twist with dried Maine blueberries and meyer lemon olive oil soaked in a sweet milk, topped with Maine blueberry & buttermilk ice cream | $7.00 |
| Lemon Mascarpone Tart baked in a ginger cookie crust topped with pistachio gelato | $7.00 |
20% gratuity may be added to parties of 6 or more ~ separate checks not available to parties of 5 or more | |
Download printable menus:| Home * Menu * Directions * About Us * Press | ||||
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
|