MACHE BISTRO, Bar Harbor Restaurant
207.288.0447
Home
Menu
Directions
About Us
Press
Reservations
Dishes change nightly. I sometimes update this menu moments before we open each night, so please expect changes if you are checking this menu before 5:30pm.
We do not offer a children's menu.
BEGINNINGS
"Three Olives": Marinated olives, olive tapenade and olive & goat cheese stuffed piquillo pepper
$10.00
Gazpacho with tomatoes, cucumbers, peppers and cilantro topped with a Maine lobster, avocado & cucumber relish
$9.00
Cabernet Poached Pear served over baby arugula topped with Sunset Acres Farm cranberry chevre & candied pecans
$8.00
Pan Roasted Local Mussels with garlic, wine & herbs
$9.00
Charcuterie & Cheese: Wine Cured Sopressata & Spanish Serrano Ham served with pear mostarda, candied almonds, aged Pyrenees mountain goat and P'tit Basque aged French sheep's milk cheese
$15.00
Three Goats Cheese Plate: Vermont aged goat cheese, Roquefort crusted goat cheese and goat brie served with caramelized onion & fig jam
$14.00
Our Rillette: A rustic puree similar to pate' with smoked duck breast, duck livers, and our duck confit, served with grilled bread & Sunset Acres Farm cranberry chevre
$9.00
Vermont Quail Confit served with a smoked chile & cherry mojo
$12.00
Grilled Asparagus & Heirloom Tomatoes topped with a Maine lobster & lemon aioli
$10.00
SALADS
Green Salad with dried cranberries, pecans & Sunset Acres Farm cranberry goat cheese tossed in a honey~balsamic vinaigrette
$8.00
Grilled Romaine Salad with truffle vinaigrette, mushroom confit & shaved Asiago cheese
$8.00
TONIGHT'S ENTREES All entrees are served with fresh, locally grown vegetables that change daily.
Ask your server for tonight's selection.
Grilled Organic Black Pearl Salmon served over white beans topped with fennel~tomato confit
$23.00
Grilled Hook & Line Atlantic Mahi-Mahi served over creamy polenta topped with olive tapenade and meyer lemon infused olive oil
$23.00
Grilled, Naturally Raised Sunset Acres Farm Angus Hanger Steak served over garlic mashed potatoes topped with smoked blue cheese butter and cabernet jus
$24.00
Grilled Local Organic Mandala Farms Pork Chop served over garlic mashed potatoes topped with caramelized onion, bacon & fig jam
$24.00
Pan Roasted Local Organic Mandala Farm Chicken Breast served over garlic mashed potatoes topped with caramelized onions & lavender~honey mustard jus
$19.00
Slow Cooked Duck Leg Confit served over creamy polenta topped with our caramelized onion, smoked duck breast, and duck confit ragu
$25.00
Portabella Mushroom stuffed with goat cheese & caramelized onions, served over white beans topped with our shitake mushroom confit
$18.00
TONIGHT'S DESSERTS
Bailey's & Coffee Infused Chocolate Torte baked in a pecan crust, topped with dulce de leche gelato
$9.00
"Pain Perdu" our twist with Meyer lemon olive oil and dried Maine blueberries soaked in a sweet milk, topped with blueberry buttermilk ice cream
$8.00
Classic Vanilla Crème Caramel
$8.00
Lemon, Buttermilk & Mascarpone Tart baked in a ginger cookie crust topped with pistachio gelato
$8.00
Cabernet Poached Pear with cambozola cheese (blue camembert) & truffle honey
$9.00
20% gratuity may be added to parties of 6 or more ~ separate checks not available to parties of 5 or more
Home * Menu * Directions * About Us * Press * Reservations
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
207.288.0447 • info@machebistro.com
•
207.288.0447
Home |
Menu |
Directions |
About Us |
Press |
Reservations |
Dishes change nightly. I sometimes update this menu moments before we open each night, so please expect changes if you are checking this menu before 5:30pm. We do not offer a children's menu. | |
| BEGINNINGS | |
| "Three Olives": Marinated olives, olive tapenade and olive & goat cheese stuffed piquillo pepper | $10.00 |
| Gazpacho with tomatoes, cucumbers, peppers and cilantro topped with a Maine lobster, avocado & cucumber relish | $9.00 |
| Cabernet Poached Pear served over baby arugula topped with Sunset Acres Farm cranberry chevre & candied pecans | $8.00 |
| Pan Roasted Local Mussels with garlic, wine & herbs | $9.00 |
| Charcuterie & Cheese: Wine Cured Sopressata & Spanish Serrano Ham served with pear mostarda, candied almonds, aged Pyrenees mountain goat and P'tit Basque aged French sheep's milk cheese | $15.00 |
| Three Goats Cheese Plate: Vermont aged goat cheese, Roquefort crusted goat cheese and goat brie served with caramelized onion & fig jam | $14.00 |
| Our Rillette: A rustic puree similar to pate' with smoked duck breast, duck livers, and our duck confit, served with grilled bread & Sunset Acres Farm cranberry chevre | $9.00 |
| Vermont Quail Confit served with a smoked chile & cherry mojo | $12.00 |
| Grilled Asparagus & Heirloom Tomatoes topped with a Maine lobster & lemon aioli | $10.00 |
| SALADS | |
| Green Salad with dried cranberries, pecans & Sunset Acres Farm cranberry goat cheese tossed in a honey~balsamic vinaigrette | $8.00 |
| Grilled Romaine Salad with truffle vinaigrette, mushroom confit & shaved Asiago cheese | $8.00 |
| TONIGHT'S ENTREES | |
| All entrees are served with fresh, locally grown vegetables that change daily. Ask your server for tonight's selection. | |
| Grilled Organic Black Pearl Salmon served over white beans topped with fennel~tomato confit | $23.00 |
| Grilled Hook & Line Atlantic Mahi-Mahi served over creamy polenta topped with olive tapenade and meyer lemon infused olive oil | $23.00 |
| Grilled, Naturally Raised Sunset Acres Farm Angus Hanger Steak served over garlic mashed potatoes topped with smoked blue cheese butter and cabernet jus | $24.00 |
| Grilled Local Organic Mandala Farms Pork Chop served over garlic mashed potatoes topped with caramelized onion, bacon & fig jam | $24.00 |
| Pan Roasted Local Organic Mandala Farm Chicken Breast served over garlic mashed potatoes topped with caramelized onions & lavender~honey mustard jus | $19.00 |
| Slow Cooked Duck Leg Confit served over creamy polenta topped with our caramelized onion, smoked duck breast, and duck confit ragu | $25.00 |
| Portabella Mushroom stuffed with goat cheese & caramelized onions, served over white beans topped with our shitake mushroom confit | $18.00 |
| TONIGHT'S DESSERTS | |
| Bailey's & Coffee Infused Chocolate Torte baked in a pecan crust, topped with dulce de leche gelato | $9.00 |
| "Pain Perdu" our twist with Meyer lemon olive oil and dried Maine blueberries soaked in a sweet milk, topped with blueberry buttermilk ice cream | $8.00 |
| Classic Vanilla Crème Caramel | $8.00 |
| Lemon, Buttermilk & Mascarpone Tart baked in a ginger cookie crust topped with pistachio gelato | $8.00 |
| Cabernet Poached Pear with cambozola cheese (blue camembert) & truffle honey | $9.00 |
20% gratuity may be added to parties of 6 or more ~ separate checks not available to parties of 5 or more | |
Download printable menus:| Home * Menu * Directions * About Us * Press * Reservations | |||||
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
|