MACHE BISTRO, Bar Harbor Restaurant
207.288.0447
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My menu changes weekly, and sometimes daily, depending on the availability of fresh fish, meats and vegetables.
Chef Kyle Yarborough
BEGINNINGS
Marinated olives with grilled flat bread and Sunset Acres Farm goat cheese
$7.00
Maine crab cakes with lemon dijon creme fraiche
$9.00
Our duck confit & smoked duck breast tossed with a balsamic fig reduction, served with arugula, grilled flatbread and Sunset Acres Farm cranberry chevre
$11.00
"French Lobster Roll"--Maine lobster, caramelized onions and brie cheese rolled in a griddle-crisped flat bread
$13.00
Wine cured sopressata sausage with olive tapenade, grilled flatbread & chevre
$9.00
Pan roasted mussels with herbs, garlic & white wine
$9.00
Cabernet poached pear topped with Maytag blue cheese, cranberries, candied pecans & arugula
$8.00
SALADS
Summer salad with local greens, cucumbers, tomatoes, and olives topped with Sunset Acres Farm feta cheese, estate olive oil & 18 year balsamic
$8.00
Smoked chile glazed sweet potato salad with local greens tossed in a port wine vinaigrette with Sunset Acres cranberry chevre and candied pecans
$8.00
Provencal-style grilled calamari tossed with saffron aioli, broken olive tapenade & baby arugula
$8.00
Local Mandala Farms tomato & fresh mozzarella salad drizzled with arugula pesto
$8.00
TONIGHT’S ENTREES All entrees are served with fresh, locally grown vegetables that change daily.
Ask your server for tonight’s selection.
Pumpkin Seed dusted scallops served over creamy polenta topped with a roasted tomato & fennel confit
$21.00
Grilled Black Angus Ribeye served over garlic mashed potatoes topped with Maytag blue cheese butter & cabernet jus
$26.00
Duck Cassoulet: Seared duck breast served over cassoulet white beans, topped with smoked duck & our duck confit
$23.00
Grilled Portabella mushroom stuffed with goat cheese, carmelized onions & mushroom confit, served over cassoulet white beans
$16.00
Pan roasted cod with shrimp and chorizo sausage tossed in our smoked chile & lobster romesco sauce, served over creamy polenta
$25.00
Grilled Berkshire Pork Tenderloin served over garlic mashed potatoes topped with caramelized onions, leeks and bacon
$23.00
Steak Au Poivre with pepper dusted Meyer Farms angus skirt steak served over garlic mashed potatoes topped with truffle butter
$23.00
TONIGHT’S DESSERTS
Chocolate Flourless Torte with Kahlua, cinnamon, espresso ganache & Dulce de Leche gelato
$7.00
Blueberry crème brulee infused with wild Maine blueberries
$7.00
Three citrus tart with lemon, lime, orange & marscapone cream cheese topped with sweet whipped cream
$7.00
"Pain Perdu" our twist with blood orange olive oil pound cake soaked in a sweet milk, topped with Tahitian vanilla gelato
$7.00
Blackberry Cabernet Sorbet
$7.00
Home * Menu * Directions * About Us * Press
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
207.288.0447 • info@machebistro.com
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207.288.0447
Home |
Menu |
Directions |
About Us |
Press |
My menu changes weekly, and sometimes daily, depending on the availability of fresh fish, meats and vegetables. | |
| BEGINNINGS | |
| Marinated olives with grilled flat bread and Sunset Acres Farm goat cheese | $7.00 |
| Maine crab cakes with lemon dijon creme fraiche | $9.00 |
| Our duck confit & smoked duck breast tossed with a balsamic fig reduction, served with arugula, grilled flatbread and Sunset Acres Farm cranberry chevre | $11.00 |
| "French Lobster Roll"--Maine lobster, caramelized onions and brie cheese rolled in a griddle-crisped flat bread | $13.00 |
| Wine cured sopressata sausage with olive tapenade, grilled flatbread & chevre | $9.00 |
| Pan roasted mussels with herbs, garlic & white wine | $9.00 |
| Cabernet poached pear topped with Maytag blue cheese, cranberries, candied pecans & arugula | $8.00 |
| SALADS | |
| Summer salad with local greens, cucumbers, tomatoes, and olives topped with Sunset Acres Farm feta cheese, estate olive oil & 18 year balsamic | $8.00 |
| Smoked chile glazed sweet potato salad with local greens tossed in a port wine vinaigrette with Sunset Acres cranberry chevre and candied pecans | $8.00 |
| Provencal-style grilled calamari tossed with saffron aioli, broken olive tapenade & baby arugula | $8.00 |
| Local Mandala Farms tomato & fresh mozzarella salad drizzled with arugula pesto | $8.00 |
| TONIGHT’S ENTREES | |
| All entrees are served with fresh, locally grown vegetables that change daily. Ask your server for tonight’s selection. | |
| Pumpkin Seed dusted scallops served over creamy polenta topped with a roasted tomato & fennel confit | $21.00 |
| Grilled Black Angus Ribeye served over garlic mashed potatoes topped with Maytag blue cheese butter & cabernet jus | $26.00 |
| Duck Cassoulet: Seared duck breast served over cassoulet white beans, topped with smoked duck & our duck confit | $23.00 |
| Grilled Portabella mushroom stuffed with goat cheese, carmelized onions & mushroom confit, served over cassoulet white beans | $16.00 |
| Pan roasted cod with shrimp and chorizo sausage tossed in our smoked chile & lobster romesco sauce, served over creamy polenta | $25.00 |
| Grilled Berkshire Pork Tenderloin served over garlic mashed potatoes topped with caramelized onions, leeks and bacon | $23.00 |
| Steak Au Poivre with pepper dusted Meyer Farms angus skirt steak served over garlic mashed potatoes topped with truffle butter | $23.00 |
| TONIGHT’S DESSERTS | |
| Chocolate Flourless Torte with Kahlua, cinnamon, espresso ganache & Dulce de Leche gelato | $7.00 |
| Blueberry crème brulee infused with wild Maine blueberries | $7.00 |
| Three citrus tart with lemon, lime, orange & marscapone cream cheese topped with sweet whipped cream | $7.00 |
| "Pain Perdu" our twist with blood orange olive oil pound cake soaked in a sweet milk, topped with Tahitian vanilla gelato | $7.00 |
| Blackberry Cabernet Sorbet | $7.00 |
Download printable menus:| Home * Menu * Directions * About Us * Press | ||||
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
|