MACHE BISTRO, Bar Harbor Restaurant
207.288.0447
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My menu changes weekly, and sometimes daily, depending on the availability of fresh fish, meats and vegetables. Although I make every effort to update this menu with tonight's dishes, please consider this a sampling of my cuisine.
Chef Kyle Yarborough
BEGINNINGS
Marinated olives with grilled flat bread and goat cheese
$7.00
Grill-crisped flat bread with mushroom confit, shaved asiago & arugula
$10.00
Pan roasted shrimp with white beans, chorizo, olive tapenade & garlic mojo
$9.00
"Smoked salmon roll"-Smoked salmon, carmelized onions & brie cheese rolled in griddle-crisped flat bread
$10.00
Our Antipasto: spiced sopressata, wine cured sweet dried sausage, spanish chorizo, olives, Cabrales blue cheese & chevre
$12.00
Cabernet poached pear topped with Maytag blue cheese, cranberries, candied pecans & arugula
$8.00
SALADS
Provencal-style grilled calamari tossed with aioli, broken olive tapenade & baby arugula
$8.00
Simple green salad with balsamic vinaigrette, mixed greens,marinated olives and goat cheese
$7.00
Grilled bread salad with arugula, herb oil, mushroom confit & shaved Asiago cheese
$7.00
TONIGHT’S ENTREES All entrees are served with fresh, locally grown vegetables that change daily.
Ask your server for tonight’s selection.
Pan roasted pumpkin seed dusted hook & line caught Cod served over garlic mashed potatoes, topped with a lemon brown butter sauce
$17.00
Grilled, naturally raised Black Angus hanger steak with Maytag blue cheese butter, garlic mashed potatoes & cabernet jus
$19.00
Grilled center cut pork chop served over a cabernet poached pear & sweet potato puree, topped with a carmelized onion & fig jam
$21.00
Seared duck breast served over cassoulet white beans, topped with smoked duck & our duck confit
$21.00
Grilled portobello mushroom stuffed with goat cheese, carmelized onions & mushroom confit, served over cassoulet white beans
$16.00
TONIGHT’S DESSERTS
Chocolate Flourless Torte with Espresso Ganache & Cinnamon Gelato
$7.00
Bailey's & Coffee infused chocolate pot de creme topped with sweet whipped cream
$7.00
Classic Crème Brulee with vanilla
$7.00
"Pain Perdu" our twist with cranberry~orange pound cake soaked in a sweet milk, topped with vanilla gelato
$7.00
Home * Menu * Directions * About Us * Press
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
207.288.0447 • info@machebistro.com
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207.288.0447
Home |
Menu |
Directions |
About Us |
Press |
My menu changes weekly, and sometimes daily, depending on the availability of fresh fish, meats and vegetables. Although I make every effort to update this menu with tonight's dishes, please consider this a sampling of my cuisine. | |
| BEGINNINGS | |
| Marinated olives with grilled flat bread and goat cheese | $7.00 |
| Grill-crisped flat bread with mushroom confit, shaved asiago & arugula | $10.00 |
| Pan roasted shrimp with white beans, chorizo, olive tapenade & garlic mojo | $9.00 |
| "Smoked salmon roll"-Smoked salmon, carmelized onions & brie cheese rolled in griddle-crisped flat bread | $10.00 |
| Our Antipasto: spiced sopressata, wine cured sweet dried sausage, spanish chorizo, olives, Cabrales blue cheese & chevre | $12.00 |
| Cabernet poached pear topped with Maytag blue cheese, cranberries, candied pecans & arugula | $8.00 |
| SALADS | |
| Provencal-style grilled calamari tossed with aioli, broken olive tapenade & baby arugula | $8.00 |
| Simple green salad with balsamic vinaigrette, mixed greens,marinated olives and goat cheese | $7.00 |
| Grilled bread salad with arugula, herb oil, mushroom confit & shaved Asiago cheese | $7.00 |
| TONIGHT’S ENTREES | |
| All entrees are served with fresh, locally grown vegetables that change daily. Ask your server for tonight’s selection. | |
| Pan roasted pumpkin seed dusted hook & line caught Cod served over garlic mashed potatoes, topped with a lemon brown butter sauce | $17.00 |
| Grilled, naturally raised Black Angus hanger steak with Maytag blue cheese butter, garlic mashed potatoes & cabernet jus | $19.00 |
| Grilled center cut pork chop served over a cabernet poached pear & sweet potato puree, topped with a carmelized onion & fig jam | $21.00 |
| Seared duck breast served over cassoulet white beans, topped with smoked duck & our duck confit | $21.00 |
| Grilled portobello mushroom stuffed with goat cheese, carmelized onions & mushroom confit, served over cassoulet white beans | $16.00 |
| TONIGHT’S DESSERTS | |
| Chocolate Flourless Torte with Espresso Ganache & Cinnamon Gelato | $7.00 |
| Bailey's & Coffee infused chocolate pot de creme topped with sweet whipped cream | $7.00 |
| Classic Crème Brulee with vanilla | $7.00 |
| "Pain Perdu" our twist with cranberry~orange pound cake soaked in a sweet milk, topped with vanilla gelato | $7.00 |
Download printable menus:| Home * Menu * Directions * About Us * Press | ||||
MACHE BISTRO, Bar Harbor Restaurant •
135 Cottage Street •
Bar Harbor, Maine 04609
|